Dr Red Blueberry Punch 750ml

University of Sydney testing, headed by Dr Qihan Dong puts Blueberry Punch in a class of its own.

Blueberry Punch has been developed using the most powerful antioxidants. Blueberry Punch is made from ingredients such as turmeric, citrus and olive, and using an extraction process that targets only powerful fat soluble antioxidants like curcumin (turmeric) and limonene (citrus peel oil).

Blueberry Punch formula includes Blueberry, red grape, white grape, elderberry, raspberry, citrus skin extracts, green tea extract, olive leaf/olive pulp extracts, grape seed extract, grape skin extract, tarragon, turmeric and ginger.

Blueberry Punch is a concentrated syrup. All our formulas are designed to be diluted with the consumers mixer of choice. Soda water or water is most common. Blueberry Punch when diluted (1:6) with water or soda water has been designed to be palatable and at the same time deliver the desired effect. The result is a delicious very refreshing natural drink.

Directions for use of Dr Red Blueberry Punch:
Shake well before use to disperse sediment.

Dilute 1 part (25ml) blueberry punch to 6 parts (150ml) sparkling or still water.

Refrigerate after opening

Please you will a variety of cheaper alternatives below. They all have high contents of blue berry and give a minimum ORAC value of 4000 per serving.

Ingredients of Dr Red Blueberry Punch:
Red grape concentrate, white grape juice concentrate, blueberry concentrate (7.5%), elderberry concentrate, raspberry concentrate, green tea extract, olive leaf/olive pulp extract, grape seed extract, grape skin extract, citrus skin extract, tarragon, turmeric, preservative (223) food acids (300, 330)

Contains no more than 1 % alcohol by volume undiluted. Contains caffeine ? derived from Australian green tea.