This easy to use powder supports digestion. The herbs traditionally help maintain digestive permeability, with their plant substances becoming more slippery when you add fluid of your choice.
Take one to two teaspoons twice daily or, if necessary, up to one tablespoon twice or more daily.
Make up with plant milk or water to paste, then add more fluid to enable drinking. It's advisable to shake vigorously before drinking. Drink immediately before it thickens.
This product can be used for days or months at a time.
Marshmallow root (Althea officinalis), marigold flower (Calendula officinalis), chamomile flower (Chamomila recutita), slippery elm bark (Ulmus rubra), barberry root (Berberis vulgaris), tapioca tuber flour