Ausha Fermented Green Peppercorns 100g
Green Peppercorns are fermented for a period of three months with turmeric juice, amla juice (Indian gooseberry) and sea salt before packaging. They are full of flavour, rich in colour, juicy and have a great aroma. Great Taste award winner 2022.
Can be used in cooking, making peppercorn sauces, soups, added as a topping to salads.
Green Peppercorns 65%, Turmeric Juice 15%, Amla Juice 15%, Sea Salt 5%