Living Nutrition Organic Fermented Ashwagandha 60's
Organic Fermented Ashwagandha is a herbal adaptogen rich in valuable micronutrients, enzymes and full-spectrum compounds such as withanolides. These are key active flavonoids that can bring balance and harmony to the body during demanding periods.
Take one capsule twice a day with food.
Capsules can be opened and added to drinks or smoothies or mixed into food.
Avoid taking with hot foods or drinks, which may damage the delicate nutrients.
Holy basil is best taken consistently over several weeks for the full benefits to take effect. You can take it on its own, or as an adaptogenic cocktail with other supportive herbs such as rhodiola, ashwagandha, turmeric and ginger.
Organic fermented ashwagandha (Withania somnifera) root*, organic fermented tapioca (capsule)*