A completely natural primary Brewer’s Yeast (Saccharomyces cerevisiae) that provides a
source of amino acids, B-complex vitamins and minerals.
Most Brewer’s Yeasts are derived from the fermentation of beer: Such fermentation involves using grain (rice, wheat, etc.) malt, active yeast and the dried flowers of hops. The addition of hops to the fermentation gives a characteristic flavour to beer but imparts a bitter taste to the dried Brewer’s Yeast obtained as a byproduct.
Although efforts are made to debitter the yeast prior to final drying operations, most Brewer’s Yeast are, nevertheless, left with a bitter odour. Solgar’s Brewer’s Yeast is produced from beet molasses under carefully controlled conditions. After fermentation, the yeast is collected and dried, using special techniques to preserve its protein, vitamin and mineral content.
To assure freshness and potency, store at room temperature 59˚-86˚F (15˚-30˚C). Store away from heat, light and moisture.
If you are pregnant, nursing, taking any medication or have a medical condition, please consult your healthcare practitioner before taking this product.
Keep out of reach of children
Take two (2) tablespoons daily. May be sprinkled on cereals, salads or incorporated into
stew, soups, sauces, gravies, juices or baked goods.