Looking for a natural anti-inflammatory alternative? Nattokinase can help!

Looking for a natural anti-inflammatory alternative? Nattokinase can help!

Nattokinase is the most active ingredient of natto, traditional Japanese food made from whole soybeans that have been fermented. It possesses a variety of favourable cardiovascular effects and the consumption of Natto has been linked to a reduction in CVD mortality
Recent research has demonstrated that Nattokinase has the following benefits on the body:
• Potent fibrinolytic activity, rapidly breaking down blood clots
• Antihypertensive effects, reducing blood pressure by removing extra fluid and salt from the body, and widening blood vessels
• Anti-atherosclerotic effects, reducing plaque built up in the arteries
• Lipid-lowering effects, reducing the number of lipids and lipoproteins such as cholesterol, in the blood
• Antiplatelet benefits, preventing blood clots from forming in your arteries

Nattokinase is:

A powerful fibrinolytic enzyme

May support fibrinolytic activity and normal blood flow

Enhances clot-dissolving agents in the body

Suitable for Vegetarians and Vegans