Taka Turmeric Hibiscus Cinnamon Teabags 15's

Made from the scarlet petals of the hibiscus flower and blended with woody cinnamon spice, for a refreshingly tangy tea. With a little black pepper and coconut, to activate and absorb the goodness of turmeric.

Directions

To make a Hibiscus Cinnamon tea, simply soak a Taka tea bag in a cup of freshly boiled water. After a few minutes the brew is transformed – developing a deep, rose-gold colour. Add a little sweetener for a delightfully refreshing, hot fruity drink. As an added surprise, a burst of tingling spice quickly follows the mouth-watering fruity flavours.

Alternatively, use a few teabags to brew a pot of Hibiscus Cinnamon tea. Leave to cool, then chill in the fridge. Serve over ice to wow your friends with this tangy refresher on a hot afternoon!

Ingredients

100% Organic Ingredients: Turmeric, Hibiscus, Ceylon Cinnamon, Grated Coconut, Liquorice, Orange Peel, Star Anise, Clove, Black Pepper.

Allergen Information

Vegetarian