Kefirko Organic Sourdough Starter 15g

Once rehydrated, Kefiko's Dried Sourdough Starter becomes lively and flavourful. It adds a tangy depth unique to authentic sourdough. Fermenting microorganisms bring your dough to life, creating delightful aromas, flavours, and textures that will captivate your palate.

Directions

Combine 1 cup each flour and milk kefir in a quart jar. Stir well to combine. Place a breathable lid such as a towel or coffee filter over the jar and secure it tightly. Culture 2 to 3 days at room temperature or until it is bubbling and active. Use in your favorite sourdough recipes.

Ingredients

Crafted from flour's naturally occurring yeast and lactic acid bacteria, each sachet contains dormant life, ready to be awakened with water.

Allergen Information

Vegetarian,Vegan,Hypoallergenic