Wunder Workshop Honeybush Chai Wild Spice Infusion 70g

Wunder Workshop sourced this sustainably wild-harvested honeybush from the Langkloof valley in South Africa from farmers who are dedicated to protect the critical biodiversity in this area, and blended this with organic spices grown in small community food-forests in Sri Lanka.

Directions

One teaspoon of Honeybush Chai per cup. Using freshly boiled water, allow to steep for between three to five minutes, depending on your desired strength and add (plant) milk to taste. Or for a more wholesome brew, bring to boil in 220ml of (plant) milk and gently simmer for five minutes. Drink mindfully for the full experience.

Ingredients

Wild-harvested honeybush* (60%), Ceylon cinnamon*, ginger*, cardamom*, aniseed*, black pepper*

Allergen Information

Vegetarian