A Vogel (BioForce) bioSnacky Mung Bean Sprouting Seeds 40g
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Mung bean sprouts have a sweet nutty taste which gives a distinctive flavour to vegetable dishes, salads and many other meals. Mung beans are an excellent source of vital nutrients.
Rinse thoroughly in fresh water before sowing and before consumption. Development of tiny fibrous roots may occur.
Per tray/jar: two tablespoons of seeds. Soaking: 12 hours. Temperature: 18-22°C.
Watering: twice daily.
Ready to eat: after approximately three to five days.
Organically grown Mung bean (Phaseolus mungo) seeds.
May contain traces of mustard and cereals containing gluten.