Gluten Free Traditional Pinhead Oats 640g

Rob's best gluten free pinhead oats are carefully selected from British mills to give you the oatmeal fuelled head start you need in the morning.

Directions

To make coarse oatmeal: bring 360ml of water or milk to the boil. Add 80g of gluten free pinhead oats, reduce heat and cook for 15-20 minutes stirring occasionally.

Ingredients

GF Oats

Allergen Information

Vegetarian