Vegetable Stock Concentrated 200g

Add rich, earthy depth to your dishes—without the hard-to-digest ingredients that can aggravate IBS. Bay's Kitchen concentrated vegetable stock is packed with flavours of carrot and parsnip, perfect for enhancing the taste of your home-cooked meals, and it’s completely vegan!

Directions

Bay's Kitchen stocks last for one month in the fridge once opened. We recommend one tablespoon/18g of the stock per 100ml of boiling water.

Ingredients

Water, Carrot Concentrate (15%), Parsnip Concentrate (6%), Tomato Paste (6%), Salt, Dextrose, Cornflour, Bay Leaf, Porcini Mushroom (0.3%), Acidity Regulator: Lactic Acid, Black Pepper

Allergen Information

Vegetarian,Vegan,Certified Vegan,Hypoallergenic,Additives

Sweeteners and Additives

Lactic Acid