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Seggiano Organic Gluten Free Artisan Pasta Amaranth, Teff & Quinoa Conchiglie 250g

Seggiano Organic Gluten Free Artisan Pasta Amaranth, Teff & Quinoa Conchiglie 250g

by Seggiano
£5.50 - £5.50
£5.50
£5.50 - £5.50
£5.50

This organic conchiglie is crafted with a blend of ancient grains – amaranth, teff, and quinoa – using traditional methods: bronze drawn and slow dried at low temperature to preserve the integrity of both flavour and texture.

Directions

Bring a pan of water to the boil and add a pinch of salt. Simmer for 10 to 12 minutes, stirring occasionally and checking it is al dente, just soft enough to bite through. Drain and serve immediately.

Ingredients

Corn flour*, rice flour*, 10% amaranth flour*, 5% teff flour, 5% quinoa flour
(*Organic ingredients - EU/NON EU AGRICULTURE)

Allergen Information

Vegetarian,Vegan,Certified Vegan,Hypoallergenic