Seggiano

This creamy artichoke and garlic blend from the hills of Piemonte, crafted using only fresh artichokes, olive oil, garlic, and a dash of sea salt, ...

Matured in wooded barrels. Balsamic vinegar of Modena, IGP. Four leaf quality classified. Organic.DirectionsPerfect for salads, dressings and decor...

An innovative and unique variation of a classic Italian pesto recipe, made with black cabbage or Tuscan Kale. This delicious kale pesto blends toge...

Extra Virgin Olive Oil from Seggiano Olivastra groves of Tuscany has a rich, buttery quality. Its delicate yet distinctive flavour is unique to oil...

Made in Sicily, this flavourful and suitably piccante pasta sauce has a perfect balance of spicy Sicilian chilli and sun sweetened Italian tomatoes...

An essential, classic organic pasta sauce made in Sicily from naturally sun-sweetened Italian tomatoes and fresh basil. Made with 100% Italian ingr...

This organic conchiglie is crafted with a blend of ancient grains – amaranth, teff, and quinoa – using traditional methods: bronze drawn and slow d...

This organic tagliatelle is made from chickpea and rice flour, crafted the traditional way – bronze drawn and slow dried to retain flavour and text...

This organic spaghetti is made with a blend of corn and rice flour, crafted in the artisan tradition. The pasta is bronze drawn and slow dried at l...

Bronze drawn and slow dried pasta. Organic. Gluten free. One of your five a day. Suitable for coeliacs and vegans.DirectionsBring a large pan of we...

Following the artisan tradition of bronze forming and slow drying at low temperature, Seggiano buckwheat and corn fettuccine delivers excellent con...

Following the artisan tradition of bronze forming and slow drying at low temperature, Seggiano green pea pasta is high in protein and fibre, delive...

A perfect vegan version of the Marinara recipe, with a generous amount of fresh garlic. Made in Sicily the traditional way, with 100% Italian ingre...

A delicious vegan version of a classic puttanesca sauce, packed with Italian leccino olives and Mediterranean capers. Made in Sicily, this flavourf...

A traditional spiral shape from Trapani in Sicily, Busiate is crafted with freshly milled organic whole ancient grains. Made with spring water &...

Crafted in Sicily from organic whole ancient grains, Lumaconi is bronze drawn, freshly milled and shaped within hours to preserve the full integrit...

This whole ancient grain Orzo brings nutty flavour and gentle texture to everything from fresh salads to baked dishes and risottos.DirectionsBring ...

Made in Sicily with organic whole ancient grains, this traditional tube shape Paccheri is bronze drawn, freshly milled and shaped within hours to p...

This pistachio pesto is made with over 50% pistachios, blended with extra-virgin olive oil, hot pepper, and salt for a smooth, creamy texture and s...

Vegan raw basil pesto, made from fresh Ligurian basil grown to organic standards, with extra virgin olive oil. Being unpasteurised means the delica...

A refreshing twist on classic pesto, inspired by the flavours of Trapani. This bright, savoury blend features tomato pulp and paste, Sicilian almon...