Seggiano Organic Gluten Free Buckwheat & Corn Fettucine 250g

Following the artisan tradition of bronze forming and slow drying at low temperature, Seggiano buckwheat and corn fettuccine delivers excellent consistency and delicious flavour. This gourmet gluten free pasta is a source of fibre and a healthy choice that the whole family will enjoy.

Directions

Bring a large pan of well-salted water to the boil. Add the fettucine and cook for around seven minutes until al dente. Serve with a simple and delicious pasta sauce.

Ingredients

Organic buckwheat flour 50%, organic white corn flour 50%

Allergen Information

Vegetarian,Vegan,Certified Vegan,Hypoallergenic