Seggiano Organic Gluten Free Green Pea Fusilli 250g

Following the artisan tradition of bronze forming and slow drying at low temperature, Seggiano green pea pasta is high in protein and fibre, delivers excellent consistency and great flavour.

Directions

Bring a large pan of well-salted water to the boil. Add the fusilli and cook for around seven minutes until al dente. Delicious served with just a good extra virgin oil and a sprinkling of parmesan cheese.

Ingredients

Organic green pea flour

Allergen Information

Vegetarian,Vegan,Certified Vegan,Hypoallergenic